Colour Index No.	45430
Food Colour No.	Red 14
F.D. & C. No.	Red 3
CAS NO.	16423-68-0
E.E.C. No.	E-127
I.S. No.	1697
Total Dye Content Corrected for Sample (Min.)	87%
Volatile Matter (chloride & sulphate) (Max)	13%
Solubility In Water (20^oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Xanthene
Light Stability	3
Heat Stability (100^oc)	4
Alkali Stability	3
Subsidiary Dyes (MAX)	4.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

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