Colour Index No.

47005

Food Colour No.

Yellow 13

F.D. & C. No.

Yellow 10

CAS NO.

100208-62-6

E.E.C. No.

E-104

Total Dye Content Corrected for Sample (Min.)

70%

Volatile Matter (chloride & sulphate) (Max)

30%

Solubility In Water (20 c)

120 gram / litre

Combined Ether Extract. (Max)

0.20%

Water Insoluble (Max)

0.20%

Class

Xanthene

Light Stability

4

Heat Stability (100 c)

4

Alkali Stability

4

Subsidiary Dyes (Max0

1.50%

Dyes Intermediate (Max)

0.50%

Lead

< 10 ppm

Arsenic

< 3 ppm

Mercury

< 1 ppm

Heavy Metals

< 20 ppm